Reporting to the Finance Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offers professional, engaging and friendly service
- Prepare and analyze food and beverage costs on a monthly basis and recommend alternatives to improve costs.
- Assist in the monthly food and beverage inventories count and extension.
- Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the point of sales system and generate monthly potential food and beverage cost of sales.
- Price all food and beverage storeroom requisitions and compute the following:
- Monthly food and beverage actual costs
- Monthly storeroom variances for food and beverage
- Assist management in menu costing in order to establish menu item sale prices.
- Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
- Cash Bars
- Menu Items (ensure that they are properly rung up the system)
- Guest check void controls
- Cash handling and check settlement
- Operation inventories and reconciliations
- Point of Sale system user capabilities and controls
- Portion controls
- Prepare F&B reports as requested by management.
Job Details
| Posted Date: | 2021-05-30 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Finance and Investment |
| Company Industry: | Catering, Food Service, & Restaurant; Hospitality & Accomodation |
| Monthly Salary: | US $3,000 |
Preferred Candidate
| Career Level: | Mid Career |
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